Wedge of Potatoe

Yes, yes for a bit of potato yumminess now...

Ingredients needed:

1 to 2 tablespoons of Olive Oil

1 Tablespoon of Onion Powder

1 Tablespoon of Garlic Powder

1 Tablespoon of Basil

Salt and Pepper to taste

Potatoes (its supposed to be 2 or 3 if you want more just add more of everything else)

Cheese of your choice whatever kind you have on hand (with the exception of American) will be fine. And just add as much as you like but you'll definitely need more than 1/2 a cup.

Honestly everything to taste I'm sure I added more of it than a tablespoon each

Before the first step make sure to pre-heat your oven to 425 degrees.

First I cut the glorious potatoes into wedges probably just in 8ths or something.

Then I got out a gallon zip lock bag and put the Olive Oil and spices in it... If other spices strike your fancy add those too, I'm sure I would. For Example, Paprika for spice, or Rosemary, Oh Rosemary is yummy on potatoes and so are Chives. I like Oregano on it as well. Actually Rosemary is just good in general. Just add what you are in the mood for.

Make sure you kind of mix them all in there before you put the potatoes in.

Then put the potatoes in and dance around the kitchen shaking the bag vigorously. This is not essential but adds an element of fun and exercise to the making of the potatoes.

Then put your seasoned potato wedges on a cookie sheet (you may need to lightly grease it)

Cook them for anywhere between 25 to 35 mins or however long it takes for them to get cooked all the way through and maybe a little crunchy on the edges.

Put the cheese on top and pop it back in the oven for 5 to 10 mins or until the cheese is melty.

Take them out and enjoy some Oven Baked Potato Wedges of Truth and Justice.